Tonight’s dinner was a hit!

I have always preferred my beef stew on the stove top! I have tried to make it a few times in the crockpot … and have always ended up throwing it on the stove to finish it off. It just never comes out right for me. I just don’t know what I am doing wrong?!?! 🤷🏻‍♀️ I love to caramelize the meat before starting my soup! It just gives an added layer of flavor and love to my dinner. There is something that says fall when beef stew is cooking all day on the stove top. I whipped up this delicious dinner quickly between my errands today and left it cooking on low all day. I also prepped my mom’s potatoes for my husband to throw in the oven while we were at Taekwondo. This meal came together in just minutes when we got home tonight and was so warm and yummy. I couldn’t wait to get the girls to bed and share it with all of you. I always wondered what made my moms potatoes so amazing… and I could never get them right…. now I know the secret ingredient and I’m going to share it with all of you. It’s vinegar!!!!! Yes and they are the best roasted potatoes you will ever eat!!!! Trust me!!! Once you try them please reach out to me and let me know what you think! 🙂

Beef Stew

1 package of stew beef cubes

1 package of stew veggies ( or you can chop your own) * potatoes , carrots, onion, celery

1 packet Mc Cormick beef stew seasoning

1 32 ounce beef stock

1 table spoon butter in large pot. Toss beef cubes in light coating of flour, garlic powder, salt, and pepper. Just enough to dust beef. Pour into pot and cook on Medium high heat till golden brown. Add veggies. Cook till transparent. Add beef stock and seasoning packet. If you want to add extra potatoes you can add those too! Cook covered all day. 🙂 or at least 3/4 hours on low. You want the veggies and beef tender to break with fork.

My Moms 🥔 Roasted Potatoes

White potatoes

Olive oil

Salt

Pepper

Red wine vinegar

Slice potatoes into 1/4 inch pieces. Place in bowl. Coat with olive oil. Sprinkle with generous amount of salt and pepper. Drizzle with red wine vinegar. Stir with spoon. Place in sprayed glass pan. Bake at 375 for 45 – 60 min till golden brown and crispy!!! These are amazing 😉

Leave a Reply

Your email address will not be published. Required fields are marked *