1 package of prepared pie crust ( 2 pieces ) 3/4 apples 1 pear sprinkle of salt sprinkle of cinnamon 3 tables spoons light brown sugar 3 table spoons cold butter in cubes
Slice apples and pears* you may need an adult to help* mix remaining ingredients in bowl and add butter. Roll out one pie crust and place is buttered or sprayed pie pan. Fill pan with ingredients. Roll out second pie crust and top pie pinching to close the sides together. Make tiny slits in top of pie for air to ventilate. Bake at 425 for 15 minutes then lower to 350 and bake for 45 minutes or till golden brown! Enjoy!
