Healthy Taco & Brown Rice Bowls

I had a totally different dinner in mind when Hubby went to the grocery store with a list of items I needed. We had a crazy storm today resulting in lost power and a flooded basement so the poor guy had his mind on other things when he was shopping for me. He came home forgetting the corn tortillas for the dinner I was going to make which forced me to think outside of the box and come up with this delish taco and rice bowl! This is a new weeknight favorite in our household!

Taco & Brown Rice Bowls

1 lb lean ground beef

1 package Mc Cormick taco seasoning

1 jalapeño

1 red bell pepper

1 yellow onion small

1 15 ounce can fire roast diced tomatoes

1 15 ounce can corn

1 15 ounce can black beans

1 15 ounce can red beans

1 15 ounce can tomato sauce

2 containers of brown minute rice (quick cook 60 second )

Chili powder

Olive oil

Salt & Pepper

Toppings

Shredded cheddar cheese

Scallions

Sour cream

Tomatoes

Avocado

Coat two medium to large skillets with olive oil on med / high heat. Dice onion and divide evenly into both pans. Chop peppers and add to one pan with onion. Add ground beef to skillet with onions and peppers. Cook till brown. In other skillet cook onion till slightly golden and add tomato sauce and beans, bring to a slight boil. Season with salt and pepper. Add in both containers of minute rice and cover. Leave rice alone. Add taco season and fire roasted diced tomatoes to meat skillet and stir till combined. In a small saucepan heat black beans with chili powder to taste.

Building your bowls 🙌🏼😋

I layered rice and red beans, meat mixture, black beans, corn, cheese, ( I repeated these steps again for the Hubby)!

I topped these with chopped avocado, diced tomato, shredded cheddar cheese, scallions, and sour cream! Enjoy!!

Super healthy and filling Mexican dinner! 👍🏻

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