Gluten Free Banana Bread

Homemade Banana Bread

We buy a lot of fruit in our house, but sometimes we don’t get to eat it. When the bananas seem to have been on the counter a little too long we know it’s time to start baking. Banana bread is one of our favorite things to make. It is super simple and always makes the house smell amazing. This recipe took five minutes to throw together and was gluten free. Our family tries to eat gluten free when ever possible for my migraines. I love this AP baking flour from Bobs Red Mills. For me it’s the simplest substitute I have found. I literally just used this instead of normal flour and added nothing else special to my recipe. My family loved the banana bread and ate it within the first 24 hours. I baked this one in an 8×8 pan because we had Taekwondo and I didn’t have the hour plus baking time. I have to say I loved it in this pan! I’ll never use a traditional loaf pan again!


3 bananas mashed

2 eggs

1 stick of butter melted

1 tsp baking soda

1 tsp vanilla

3/4 cup brown sugar

1 1/2 cup AP gluten free flour

Sprinkle of salt

Sprinkle of cinnamon

Mash bananas in bowl. Add melted butter. Mix well. Add baking soda, salt, cinnamon, and vanilla. Add sugar and mix till blended. Add eggs and mix till beaten well. Add flour and stir till completely combined. Put in greased baking pan. I used 8×8 and baked for 30-35 min till golden brown and knife comes out clean!


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