Chicken Fajita Soup 🤤

Sunday dinner is usually a meal I make that takes a long time to prep and hours to cook. Today was an exception. We spent the day running errands and ended up at our favorite store Stews! Walking around seeing the fresh produce and of course a rotisserie chicken got me thinking about a quick dinner that would taste like it took me hours to make. We wanted to spend time playing outside as a family so I knew this was the perfect meal. It took me five minutes to throw together and simmered on the stove until we were ready to eat. It could have been ready in 20 minutes but we let it cook while we played on our playground out back. I wanted to share this yummy soup that was a family favorite!

Chicken Fajita Soup

1 yellow pepper

1 orange pepper

1 red pepper

1 green pepper

1 jalapeño pepper ( omit if you don’t like heat )

1 medium yellow onion

1 package Mc Cormick fajita seasoning

1 32 ounce chicken stock

1 can black beans

1 rotisserie chicken

Chop veggies and cook in pot with olive oil until slightly soft. Pick apart chicken and add pieces to veggies. Add chicken stock and seasoning packet. Add black beans. Bring to boil them let cook on low for 20 minutes or however long you would like. I served with cheese, sour cream, tortilla chips, and avocado 🙂 yummy!!!!

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