I have been experimenting with different homemade recipes lately. I want to make delicious and nutritious snack time options for my home. I decided to make a banana bread since the bananas from last week needed a little extra love. I have decided to be kind to my gut and reduce inflammation in my diet. Therefore we have taken on more of a gluten free and dairy free lifestyle. I have found great ways of making gluten free desserts and can’t wait to share this recipe with you! My new pantry staple is Natures Path gluten free oats. I love these oats for a morning breakfast, on top of my yogurt, or ground up for oat flour. Below is my quick banana bread recipe.
Banana Bread ( GF / DF)
1 1/2 cups gf oats ground fine in food processor
1 cup brown augar
1 stick plant based butter ( you can use any butter you like) melted
1 tsp vanilla
2 tsp baking piwder
3 ripe bananas mashed
Preheat oven to 350 degrees. Mash bananas and set aside. In a separate bowl mix melted butter and sugar until well combined and smooth. Add eggs and mix well. Add vanilla and baking powder. Once all combined add oat flour and mix. Once everything is combined well add bananas. Spray 8×8 pan with coconut oil spray and bake for 30 minutes. Enjoy!